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Banquet to honor Hunneke this week

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A longtime Kinston volunteer and member of the Eight-Eighties/Wounded Warrior Team will be honored on Thursday evening.

Fred Hunneke holds a list of accomplishments, such as being named Lenoir County Citizen of the Year in 1992 and awarded the Order of the Long Leaf Pine by former Gov. James “Jim” Martin for his volunteer work with the Global TransPark Authority.

He will be honored at a banquet, which starts at 6:30 p.m. at Select Foods. For directions, call Select Foods at 252-523-0014.

Tickets are $25, of which $15 pays for the meal and $10 will be used to purchase C-shirts for the Wounded Warrior Team, which ministers to injured veterans returning from Iraq and Afghanistan. Additional donations will be accepted.

The idea to hold an occasion in honor of Hunneke was initiated by Kinston residents Gordon Vermillion, vice president of Select Foods; Bruce Parson, business manager at Lenoir Community College; and Don Boldt, retired president of Wall Lenk Corporation in Kinston and a retired assistant dean at ECU.

“He’s been special to a lot of people,” Vermillion said about Hunneke, “and has always been a guy who’s put others above himself.”

Vermillion and Parson discussed putting on the event and asked Boldt to join them.

Boldt said he’s known Hunneke since moving to Kinston in 1979.

“He has been just a tremendous leader in this community,” Boldt said.

Parson, who’s known Hunneke since the 1970s, said the organizers wanted to show Hunneke how much he is appreciated.

“He believes in the military,” Parson said, “and he believes in helping those who have been injured.”

Joining the event will be Lt. Col. Leland Suttee, who heads up the Wounded Warrior Battalion East at Camp Lejeune in Jacksonville, along with five wounded warriors.

Hunneke, a former Marine, was instrumental in forming the Eight-Eighties with a goal of creating jobs in Lenoir County, as well as across the state.

“(Hunneke) has always been about creating jobs,” Parson said, “and doing for the less fortunate.”

The Eight-Eighties began with a group of eight men over the age of 80. One of them has since passed away.

Hunneke’s former company, Domestic Fabrics & Blankets, produces a patented Wick A’Way fabric used by NASA and for the Made-in-America C-shirts sewn together in Vanceboro and embellished at Lions Industries for the Blind in Kinston. A spinning mill in Gastonia makes the thread for the fabric.

For each shirt sold, another is donated to the Wounded Warrior Battalion or the Wounded Warrior Barracks at Seymour Johnson Air Force Base in Goldsboro. Shirts can be purchased at H. Stadiem or King’s Restaurant.

Parson said Hunneke hired him to create a human resources department at Domestic. Hunneke matched employee donations for the charity of choice of each employee, he added.

“He is the one,” Parson said, “that instilled community concern and giving back to me.”

Hunneke has volunteered for numerous projects and organizations.

“Fred has got a lot of history here in giving to the community,” Parson said. He listed Boy Scouts, the Boys and Girls Club, the Chamber of Commerce and the Lenoir Memorial Hospital Foundation as a few of his volunteering recipients.

Boyd listed some of them as the Lenoir/Greene United Way, Salvation Army and Junior Achievement, and added Hunneke was also a tennis champion, and an ECU classroom was named in his honor.

The banquet organizers are hoping to sell as many as 300 tickets for the event, which is open to the public.

To purchase tickets, visit the Kinston-Lenoir County Chamber of Commerce at 301 N. Queen St. or call 252-527-1131 for information.

 

Margaret Fisher can be reached at 252-559-1082 or Margaret.Fisher@Kinston.com. Follow her on Twitter @MargaretFishr.

 

Breakout box:

If you’d like to attend:

What: Appreciation Banquet to honor Fred Hunneke

When: 6:30-9 p.m., Thursday, July 11

Where: Select Foods, 1257 Enterprise Blvd.

Cost: $25 — $10 of which support Eight-Eighties/Wounded Warrior Team

 

Tickets: Kinston-Lenoir County Chamber of Commerce, 301 N. Queen St., 252-527-1131


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